กรุณาเข้าสู่ระบบหรือสมัครสมาชิกเพื่อดำเนินการต่อ
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There isn't any need to have for kneading, considering that—as in other “no-knead” recipes—the lengthy fermentation enables the dough’s gluten to produce passively.
: attach the dough hook to some stand mixer and start the mixer on medium-lower pace, then enable the mixer to knead for eight minutes. If your dough is incredibly sticky, you could increase a small amount of flour but resist the urge to include heaps. Proof forty five to sixty minutes: After the kneading is concluded, form the dough right into a ball and return towards the bowl.
รองเท้าสำหรับงานในครัวและโรงแรม ปัจจัยสำคัญที่ช่วยเพิ่มประสิทธิภาพและความปลอดภัยในการทำงาน
Preheat the oven to 425 degrees fahrenheit, set one oven rack at the bottom of your oven and a single in the middle. Location a small metallic pan in The underside rack in the oven. This could be for generating steam.
Pour the poolish and water onto the flour. Method the device for dough and push Begin. Look at the dough immediately after about 10 minutes of kneading; insert more flour or h2o if needed to create a sticky dough.
The bread rises ideal inside the pan along with the pan goes appropriate inside the oven. It doesn’t get up a lot of home to retail store And that i’ve seriously truly favored the outcomes. The pans aren’t costly possibly.
I like utilizing a scale for this recipe and measuring like that, the greater I make use of a scale for baking the greater I adore it. It’s a great deal additional steady!
Nothing at all beats the smell of new-baked bread! Which French baguette recipe is so easy, all ขนมปังบาแก็ต it will require is time, and you may have contemporary bread at your fingertips. This loaf could have the signature crusty outside the house with the ideal soft, chewy within you would arrive at anticipate from French bread.
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Breadcrumbs or croutons. If you obtain to The purpose the place it’s quite stale, allow it to be into breadcrumbs or croutons! You may also utilize it for panzanella or bread soup.
I ended up including flour throughout the kneading process. I'll try this next time: rather less drinking water and 1/4 cup flour. Many thanks for that tip Melissa and responding Michael.